I didn’t grow up with a Seder tradition so I have created my own – with a little help from my friends
By Karen Glaser
A deliciously different way to enjoy the Seder staple – and snack over Pesach
Three professionals share their food pairing favourites and what they’ll be drinking for their four cups this year
Pomegranate molasses and a touch of cinnamon give this recipe punchy flavour
Trying to get your head around what to do and when to do it for Passover 2025? Here are some questions answered
A traditional dish provides comfort during Covid
Everything you need to know today
A weekly digest of our best stories from the editor
Your daily guide to the war in Israel
For what’s got British Jews talking
0 newsletters selected
By submitting your email, you agree to our Terms and Privacy Notice.
